Jeff Ruby’s Steakhouse - Columbus Menu
Introducing Jeff Ruby’s Steakhouse - Columbus, a sophisticated steakhouse located in Columbus, OH. Known for its upscale and intimate atmosphere, this restaurant offers a range of amenities including private dining, outdoor seating, and a full bar. The menu features mouthwatering options like Wagyu Meatballs, Crab Cake Remoulade, and Colossal Shrimp Cocktail from the raw bar. Customers rave about the quality of the steaks, with options like filet and Delmonico boneless ribeye cooked to perfection and served with delectable accompaniments like bacon jam. The desserts, like the birthday butter pie, are a must-try and the perfect way to end a meal here. While some customers note room for improvement in certain dishes, the overall experience at Jeff Ruby’s is one of indulgence and decadence, making it a top choice for a special occasion or romantic date night.
Appetizers
Crab Cake
Remoulade
Oysters Rockefeller*
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Wagyu Meatballs
Herbed Ricotta, Classic Tomato Sauce, Pecorino Romano
Pork Belly Buns
Tabasco Glaze, Pickled Slaw
Butternut Squash Chowder
Duck Confit, Crème Fraîche, Sherry Vinegar
Colossal Shrimp Cocktail
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab
Cheseapeake Oysters
East & West Coast Oysters
Chef's Selections Flown in Daily
Raw Bar*
Salads
Freddie
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar
Parmigiano-Reggiano, Challah Croutons
Autumn Kale
Roasted Beets, Burrata, Toasted Hazelnut Vinaigrette
Steak Burrow
14 oz Blackened New York Strip, Creole Crawfish Sauce
Cowboy Steak
22 oz 70-Day Dry-Aged Bone-In Ribeye
Porterhouse
24 oz Center-Cut, 45-Day Dry-Aged
New York Strip
14 oz Center-Cut
Boneless Ribeye
16 oz Delmonico
Bone-In Hatchet
30 oz 85-Day Dry-Aged Ribeye
Jeff Ruby U.S.D.A. Prime Steaks
Japanese A5 Wagyu
Filet
6 oz
Strip
8 oz
Ribeye
8 oz
Australian Ribeye Filet
8 oz
Barrel-Cut Filet Mignon
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon
8 oz Center-Cut
Steak & Lobster
12 oz. Cold Water Lobster Tail & 8 oz Filet Mignon
Steak Rossini
8 oz Filet, Foie Gras, Truffle Demi Glace, Challah Toast
Jeff Ruby Premium Handcrafted Filet Mignon
To Crown Your Steak
Bourbon Peppercorn Sauce
Bearnaise Sauce
Sweet Onion Bacon Jam
Mushrooms & Onions
Melted Point Reyes Blue Cheese
Roasted Garlic Butter
Chili Rub
With Cipollini Onions, Shishito Peppers, and Cherry Tomatoes
Collinsworth Topping
Red King Crab, Asparagus, Bordelaise & Béarnaise
Steak Collinsworth
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Lobster Burrow
6 oz Filet Burrow, 6 oz Lobster Tail
JR Classics
Entrees
Faroe Islands Salmon
Fregola, Beets, Wilted Kale, Pine Nuts, Dill Crème Fraîche
Cold Water Lobster Tail
12 oz, Baked with Lemon-Herb Butter
Roasted Half Chicken
Farro, Root Vegetables, Sage Butter Jus
Berkshire Pork Chop
Ginger-Apple Mostarda, Sherry Gastrique
Steakhouse Burger
8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese
Miso Glazed Cod
Seasonal Mushroom, Cauliflower Cream
Jeff Ruby's Baked Macaroni & Cheese
6 Imported Cheeses
Mushroom Ragout
Campanelle Pasta, Black Truffle, Pecorino
Sweet Potatoes
Sorghum Glaze, Chimichurri, Pickled Chili
Baked Potato
Creamy Mashed Potatoes
Boardwalk Fries
Old Bay Aioli
Grilled Asparagus
Lemon & Olive Oil
Sautéed Mushrooms
Herb Sherry Butter
Brussels Sprouts
Brandy-Maple Glaze